Hurts Donut – Cedar Falls, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 504-5611 to check today's hours. Know the hours? Send them to us.

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100 E 2nd St, Cedar Falls, IA 50613

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Address100 E 2nd St, Cedar Falls, IA 50613

Phone(319) 504-5611

StyleDonut shop

CountyBlack Hawk County

Time zoneCentral Time

From city center1.3 mi north

About Hurts Donut

You will find Hurts Donut at 100 E 2nd St in Cedar Falls, roughly 1.3 mi from downtown Cedar Falls, heading north.

Cedar Falls has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,177 residents. The closest neighbour on our map is Scratch Bakery and Cafe, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hurts Donut yet, so calling ahead at (319) 504-5611 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Cedar Falls	8
Nearest bakery	0.1 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.